David Trozzo Photography

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  • Annapolis, Maryland-- An oyster boat passes as the sun rises over Chesapeake Bay, the largest estuary in the United States. The bay was once known for its great seafood production. Though it still yields more fish and shellfish (about 45,000 short tons) than any other estuary in the United States, the body of water is less productive than it used to be. Runoff from urban areas and farms, overharvesting, and invasion of foreign species have had an impact on the bay's health.
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  • Tilghman Island, Maryland --Fishing boats take harbor at Dogwood Harbor, along the Chesapeake Bay. The Bay, the largest estuary in the United States was once known for its great seafood production. Though it still yields more fish and shellfish (about 45,000 short tons) than any other estuary in the United States, the body of water is less productive than it used to be. Runoff from urban areas and farms, overharvesting, and invasion of foreign species have had an impact on the bay's health.
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  • Annapolis, Maryland--Fishing boats dredge for oysters and clams near the Sandy Point Lighthouse in the Chesapeake Bay. The Bay, the largest estuary in the United States was once known for its great seafood production. Though it still yields more fish and shellfish (about 45,000 short tons) than any other estuary in the United States, the body of water is less productive than it used to be. Runoff from urban areas and farms, overharvesting, and invasion of foreign species have had an impact on the bay's health.
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  • Annapolis, Maryland-- workboats fish for oysters and clams on  Chesapeake Bay, the largest estuary in the United States. The bay was once known for its great seafood production. Though it still yields more fish and shellfish (about 45,000 short tons) than any other estuary in the United States, the body of water is less productive than it used to be. Runoff from urban areas and farms, overharvesting, and invasion of foreign species have had an impact on the bay's health.
    wrkboatbridge.jpg
  • Annapolis, Maryland--Work boats take safe harbor from the cold winter waters of the Chesapeake Bay at City Dock in Annapolis. In the harshest winters, Annapolis has opened is harbor to the waterman who work the bay dredging and raking for oysters and clams. With its close proximity to the bay, waterman usually have a safe iceless pasasge to the oyster and clam beds.
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  • Annapolis, Maryland--Work boats take safe harbor from the cold winter waters of the Chesapeake Bay at City Dock in Annapolis. In the harshest winters, Annapolis has opened is harbor to the waterman who work the bay dredging and raking for oysters and clams. With its close proximity to the bay, waterman usually have a safe iceless pasasge to the oyster and clam beds.
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  • Little neck clams ready to cook.
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  • Plate of Oysters on the half shell.
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  • Plate of Oysters on the half shell.
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  • © David Trozzo
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  • © David Trozzo
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  • © David Trozzo
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  • Annapolis, Maryland--  Workboats leave the safe harbor of Spa creek at the mouth of the Severn River and the Chesapeake Bay in the early winter morning. The winter months are the best time of year to harvest oysters from Chesapeake Bay despite the fridgid tempatures.
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  • Annapolis, Maryland--Work boats take safe harbor from the cold winter waters of the Chesapeake Bay at City Dock in Annapolis. In the harshest winters, Annapolis has opened is harbor to the waterman who work the bay dredging and raking for oysters and clams. With its close proximity to the bay, waterman usually have a safe iceless pasasge to the oyster and clam beds.
    30000091.jpg
  • Little neck clams ready to cook.
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  • Little neck clams ready to cook.
    041708_275.jpg
  • 030708_042.jpg
  • Annapolis, Maryland--  Workboats leave the safe harbor of Spa creek at the mouth of the Severn River and the Chesapeake Bay in the early winter morning. The winter months are the best time of year to harvest oysters from Chesapeake Bay despite the fridgid tempatures.
    30000214.jpg
  • Annapolis, Maryland--Work boats take safe harbor from the cold winter waters of the Chesapeake Bay at City Dock in Annapolis. In the harshest winters, Annapolis has opened is harbor to the waterman who work the bay dredging and raking for oysters and clams. With its close proximity to the bay, waterman usually have a safe iceless pasasge to the oyster and clam beds.
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • Mussels attached to the shoreline, Assawoman Bay, Delaware, USA.
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  • Fresh steamed Maine lobster ready to crack open and eat, Bar Harbor, Maine, USA.
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  • Lobster traps on a pier in Bass Harbor Maine
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • Plate of Oysters on the half shell.
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  • Mussels attached to the shoreline, Assawoman Bay, Delaware, USA.
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  • Fresh Maine lobster.
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  • Steamed Crabs
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  • Chesapeake bay Blue crabs, Callinectis sapidus, a Maryland delicacy when steam cooked.
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  • Maryland Blue crab, Callinectes sapidus
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, Jeff Holland, director of The Annapolis Maritime Museum takes a job culling the oysters on last day of oyster season aboard the Skipjack Helen Virginia on the Chesapeake Bay.
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia on the Chesapeake Bay, oysters are hauled aboard by Dave Gelenter  left, and boat owner Robert Wilson after being dredged from the bottom of the bay.
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • Lobster traps on a pier in Bass Harbor Maine
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • Tilghman Island, Maryland --Fishing boats take harbor at Knapps Narrows, along the Chesapeake Bay. The Bay, the largest estuary in the United States was once known for its great seafood production. Though it still yields more fish and shellfish (about 45,000 short tons) than any other estuary in the United States, the body of water is less productive than it used to be. Runoff from urban areas and farms, overharvesting, and invasion of foreign species have had an impact on the bay's health.
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  • Annapolis, Maryland--circa 04--the Chesapeake Bay, the largest estuary in the United States was once known for its great seafood production. Though it still yields more fish and shellfish (about 45,000 short tons) than any other estuary in the United States, the body of water is less productive than it used to be. Runoff from urban areas and farms, overharvesting, and invasion of foreign species have had an impact on the bay's health.
    30000280.jpg
  • Annapolis, Maryland--circa 04--the Chesapeake Bay, the largest estuary in the United States was once known for its great seafood production. Though it still yields more fish and shellfish (about 45,000 short tons) than any other estuary in the United States, the body of water is less productive than it used to be. Runoff from urban areas and farms, overharvesting, and invasion of foreign species have had an impact on the bay's health.
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