David Trozzo Photography

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  • Chesapeake bay Blue crabs, Callinectis sapidus, a Maryland delicacy when steam cooked.
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  • Chesapeake Bay,  blue crabs, a Maryland delicacy.
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  • Plate of Oysters on the half shell.
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  • Plate of Oysters on the half shell.
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  • Beach vendor selling food, Koh Samet, Thailand
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  • © David Trozzo
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • Slow cooked pulled pork barbacue.
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  • Slow cooked pulled pork barbacue.
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia on the Chesapeake Bay, oysters are hauled aboard by Dave Gelenter  left, and boat owner Robert Wilson after being dredged from the bottom of the bay.
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  • Mussels attached to the shoreline, Assawoman Bay, Delaware, USA.
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  • Mussels attached to the shoreline, Assawoman Bay, Delaware, USA.
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  • Slow cooked pulled pork barbacue.
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  • Pulled pork barbecue, boston butt pig shoulder roast prepared with spice rub awaits slow cooking.
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  • Fresh steamed Maine lobster ready to crack open and eat, Bar Harbor, Maine, USA.
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  • Eggs cooking over fire in Thailand
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  • Rambutans Chatuchak Weekend Market Bangkok Thailand
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  • Steamed Crabs
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  • Maryland Blue crab, Callinectes sapidus
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  • Little neck clams ready to cook.
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  • Little neck clams ready to cook.
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, Jeff Holland, director of The Annapolis Maritime Museum takes a job culling the oysters on last day of oyster season aboard the Skipjack Helen Virginia on the Chesapeake Bay.
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • Slow cooked pulled pork barbacue.
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  • Street food vendor, Chatuchak Weekend Market Bangkok Thailand
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  • Little neck clams ready to cook.
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • Plate of Oysters on the half shell.
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  • Slow cooked pulled pork barbacue.
    061513-103.JPG
  • Lobster Roll, Machias Maine
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  • Shrimp skewers cooked over a low flame.
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  • Beach vendor selling food, Koh Samet, Thailand
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  • Beach vendor's basket filled with tropical fruits, bananas, mango, melon pummalo, coconut, and lumyai, Koh Samet, Thailand
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  • Durian - king of the tropical fruit. Pungent sweet custard like flesh in segmented pods from a very hard and spiky fruit.
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
    033108_266.jpg
  • Slow cooked pulled pork barbacue.
    061513-156.JPG
  • Pulled pork barbecue, boston butt pig shoulder roast prepared with spice rub awaits slow cooking.
    061513-054.JPG
  • Shrimp skewers cooked over a low flame.
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  • Sping rolls Chatuchak Weekend Market Bangkok Thailand
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  • © David Trozzo
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • Sautéed Muschrooms with garlic, parsley and white wine.
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  • Fresh Maine lobster.
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  • Shrimp skewers cooked over a low flame.
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  • © David Trozzo
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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  • Goat milk cheese with saffron,
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  • Durian - king of the tropical fruit. Pungent sweet custard like flesh in segmented pods from a very hard and spiky fruit.
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  • © David Trozzo-- 3/31/2008 Annapolis, Maryland, last day of oyster season aboard the Skipjack Helen Virginia
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